Roman Style Pizza Pans

Classic Roman pizza “Pizza al taglio” features a thin crust, with a dough that’s almost like a flat focaccia. It’s sold by the slice in bakeries across the city as pizza bianca (white pizza) and pizza rossa (red pizza), topped with either olive oil and salt or a simple tomato sauce.

• Hard Coat Anodised Aluminium
• Won’t Chip or Peel
• Good release properties
• Hand Wash Only
• Made in England

Pans are measured from inside rim to inside rim across the top. The bottom base is slightly smaller due to the tapered sides.