Perfect for baking signature pizzas time and time again, Our TPPR 1.5 mm thick hard coat anodised aluminum Pizza Pans have superior durability over other pans due to the hard coat anodised finish.
Hard coat anodised pans, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. This hard finish promotes rapid baking thanks to its dark color, and it will not flake off. It’s important to note that it’s not non-stick.