Detroit Style Pizza Pans – Aluminium

Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan. This style of pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories.

A more cost effective alternative to our Hard Coat Anodised Pan.

Pans are measured from inside rim to inside rim across the top. The bottom base is slightly smaller due to the tapered sides.