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Feature of the Week: Crushing the Friday Night Rush 

When orders are flying in at 7 PM on a Friday, your kitchen’s throughput is the difference between a happy customer and a “where is my food?” phone call.

The Pro Secret: “Edge-Rolling” for Speed

Did you know that our unfinished-edge aluminium pans aren’t just about durability? They are designed for speed.

• Zero-Waste Sizing: Lay your dough over the pan and roll your pin directly over the edge. The sharp finish cuts the dough perfectly to the pan size in one motion—no hand-trimming required.
• Consistency: Every base comes out the same thickness, ensuring even bake times in your oven.

Maximise Your Prep Space

Don’t let prep work clutter your counters. Use professional stacking racks to prep 11 or 15 bases ahead of time.

• Proving on the Go: Cover the whole rack with a plastic bag to turn it into a vertical proving station.
• Airflow: The chrome-plated design allows air to circulate, keeping prepped dough at the right temperature until it hits the oven.

Watch how specific rack placement and dough handling can transform your crust texture:

Featured Tools This Week:

• 11-Slot Pizza Stacking Rack: The ultimate space-saver for busy takeaways.
• Hard Anodised Pizza Pans: Our most durable pans, built for high-heat, high-volume environments.