Traditional Pizza Peel – Perforated Blade

We are pleased to announce several new products within our Traditional Pizza Peel range. These are our perforated peels and our winged peels.

The perforated peels are lighter than the solid ones and they also allow flour to fall through the holes when not using a pan. This prevents flour burning on the base of your pizza and leaving a bitter taste.

All our traditional pizza peels are manufactured by us in the UK.