AP Black Iron Frypan – flat handle

Our flat handle black iron frypans are perfect for any kitchen, being able to withstand high heats without burning. A traditional and durable piece of equipment.

Black Iron also known as Carbon Steel should be seasoned prior to use; this is best done by gently heating about 1cm of oil in the base of the pan. After heating the oil, allow it to cool before disposing of the oil, then wipe the pan with kitchen paper. This seasoning starts the beginning of a naturally forming “patina” on the surface. The patina will develop with regular use and the surface of the pan will become virtually Non-stick. After cooking with Black Iron, the pan should only be wiped out with kitchen paper. Always store the pan in a dry place to avoid the pan rusting. If light rust spots do occur, they can be removed with a scourer. The seasoning process should then be repeated before further use. Black iron products should not be used in dishwashers. Hand wash only.