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Thin Crust Black Iron

variations
Thin crust style black iron pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pin.  The top edge is left unfinished and may be sharp. Black iron pans will need to be seasoned.  Thin crust style pans are approx 1" (25mm) larger at the top than at the base.  Suitable for use in both conveyor and deck ovens.  Available in base diameters of 6" to 16".
Product Description
Product No.
Price
Quantity
Tapered pan 6 x 0.5" BI TPP0605BI £2.47
Tapered pan 7 x 0.5" BI TPP0705BI £2.63
Tapered pan 8 x 0.75" BI TPP0810BI £3.39
Tapered pan 9 x 0.75" BI TPP0910BI £3.53
Tapered pan 10 x 0.75" BI TPP1010BI £4.53
Tapered pan 11 x 0.75" BI TPP1110BI £4.77
Tapered pan 12 x 0.75" BI TPP1210BI £5.05
Tapered pan 13 x 0.75" BI TPP1310BI £5.90
Tapered pan 14 x 0.75" BI TPP1410BI £6.60
Tapered pan 15 x 0.75" BI TPP1510BI £7.57
Tapered pan 16 x 0.75" BI TPP1610BI £8.23
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